Peach Bellini

  1. Place peaches, sugar into blender (food processor) and puree. Transfer to refrigerator to chill completely.
  2. When Proscecco and peach puree are completely chilled and you are ready to make drinks, add: peach puree, lemon juice, peach schnapps, crushed ice and Prosecco to blender. Pulse to combine.
  3. Equally divide mixture into champagne flutes and top off with additional Prosecco.
  4. Garnish with thinly sliced peach wedges – optional.